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Click the link for more info: Bourbon Whiskey Family Tree
Kentuckians like to tell you that 95 percent of the world's bourbon comes from their state. What they won't tell you is that pretty much every last drop of that bourbon comes from a handful of conglomerate distilleries. In this chart—excerpted from The Kings County Distillery Guide to Urban Moonshining, on shelves now—the guys behind Brooklyn's oldest craft distillery parse out, once and for all, the complicated kissing cousins of the bluegrass state's bourbon industry.
BY COLIN SPOELMAN AND DAVID HASKELL
Click the link for more info: Cutty Sark Prohibition Edition
Cutty Sark Prohibition Edition Scotch Whisky
50% ABV (100 US PROOF)
Released 90 years after the end of the era which it celebrates, Cutty Sark Prohibition Edition has been crafted as a salute to the notorious Captain William McCoy, who smuggled Cutty Sark blended Scotch whisky into America during the Prohibition era of the 1920s. Captain McCoy’s impeccable reputation for fairness and dealing only in the finest, genuine and unadulterated liquor gave rise to Cutty Sark being referred to as “The Real McCoy”. Prohibition Edition is bottled at 50% ABV (100 Proof – USA Measure), whilst our regular Cutty Sark blend is 40% ABV. This is a “small batch” blend of the finest single malts and top-quality grain whiskies. Hand-selected American oak casks give subtle signature flavours of vanilla and citrus fruits, whilst the overall flavours and finish are extremely smooth and thrillingly complex. The black glass bottle has a cork seal – reflecting the traditions of the time.
Click the link for more info: Laphroaig Select Scotch Whisky
Laphroaig Select takes its name from the special selection of American and European casks, chosen for their unique character that they give during maturation. Our Inspiration for our new Global expression has been take from history – 70-80 years ago, the time of the last family member owner of the distillery, Ian Hunter. Ian was one of the biggest influences in the history of Laphroaig indeed he was one of the first distillers to travel to bourbon county in the USA to identify new sources of casks that would give him greater consistency as well as new flavours. He later married this ‘new’ style of Laphroaig with his traditionally matured (European cask) Laphroaig.
Inspired by his early work , we have used Oloroso sherry butts, straight American white oak (non-filled with bourbon), PX seasoned hogsheads, Quarter Casks and finally of course first fill Bourbon Casks. This varied cask maturation technique enabled us to create 6 new flavour combinations that were then tested with our FOL’s to choose their favourite style and indeed name.