This blog will primarily focus on whiskies that use malted barley. That will include, but not be limited to, Single Malt Scotch Whisky, Blended Malt Scotch Whisky, Blended Scotch Whisky, and any Pot Still, Single Malt and Blended Whiskies from Ireland, Single Malts and Blends from Japan, Whiskies from North America (the US and Canada), and from around the world.
Each review will only be made on whiskies where multiple tastings were taken from an individual bottle. No single dram tasting will be given a full review.
The focus on these reviews will be on whiskeys the average consumer can find and afford. Therefore, expensive specialty releases will rarely if ever be reviewed because it isn't practical or interesting to this reviewer.
All reviews will include personal images of the bottle being reviewed, and include information on the distillery or blender, specifics such as strength and chill filtering, nosing and tasting notes, and a score based on the industry standard 100 point scale.
It will not include notes on the color of the whiskies being reviewed! Why? Because too much emphasis has been placed on color, to the point where some in the industry feel the need to add coloring to their offerings to make them look "older" or more "finished". They claim they do this for simple consistency, but I don't agree, and feel the best thing I can do is concentrate on the important stuff, like the smells and flavors of the whiskies, and ignore the trivial details like color. Maybe then the higher ups will quit worrying about chill filtering and carmel coloring, and other things that do more harm than good to what's inside the bottle!
Please drink responsibly!